Fall Twelve
Fall Twelve
$506.60
Here’s a fall offering for wines that match the season. A twelve pack that includes 2 bottles each of:
2015 Lancel Creek Pinot
2015 Wildcat Mountin Pinot Noir
2014 Campbell Ranch Pinot
2013 Campbell Ranch Pinot Noir
2016 Saini Farms Zinfandel
2016 Alexander Valley Chardonnay
Out of stock
Additional information
| Weight | 24 lbs |
|---|
2013 Campbell Ranch Pinot Noir
Library, Wines
Only two hundred cases produced.
Aromas of cranberry, vanilla, raspberry and dried herbs. Flavors of cola, anise, rhubarb, and tart raspberry. A soft front followed by bright acidity and full tannins. This Pinot will continue to mature in the cellar.
Our 2013 Campbell Pinot is a single clone, 777. Harvested September 15th between 4 and 6 am, the fruit arrived at the winery still as cold as the morning low of 55 degrees.
It was fermented in t-bins, twenty percent whole cluster, and aged for eleven months, with thirty five percent new oak. Only two hundred cases produced. 14.1% Alcohol
$60.00
$60.00
2015 Lancel Creek Pinot Noir
Library, Wines
Our 2015 Lancel Creek Pinot Noir has aromas of light cherry, deep spice, pomegranate, plum and toasted oak. Long, smooth tannins and bright acid combine with deep flavors of baked boysenberry and blackberry, black currant, cola and black cherry. The abundance of spicy structure, smooth tannins, and great acid make for a beautiful combination with the brambly dark fruit. This wine is showing so well right now. We recommend drinking it anytime in the next five years.
$60.00
$60.00
Sold out
Fall Six
Current Releases, Fall 2018, Wines
Here’s a fall offering for wines that match the season. A six pack that includes:
2015 Lancel Creek Pinot
2015 Wildcat Mountin Pinot Noir
2014 Campbell Ranch Pinot
2013 Campbell Ranch Pinot Noir
2016 Saini Farms Zinfandel
2016 Alexander Valley Chardonnay
$268.20
2015 Wildcat Mountin Pinot Noir
2014 Campbell Ranch Pinot
2013 Campbell Ranch Pinot Noir
2016 Saini Farms Zinfandel
2016 Alexander Valley Chardonnay
$268.20
2018 Riesling
Current Releases, Wines
The Riesling was fermented on the skins and then remained on the skins for ten days of extended maceration. This gave the wine heightened color (orange tones) as well as more of the unique spiciness that Riesling is known for. We put it through full Malo-lactic fermentation which gives it increased balance against the intensity of the extracted skin tannins. Early flavor profiles of the Riesling are Quince, Pomello, tart apple, and all spice. It continues to evolve with bottle aging.
Our Riesling has great food pairing capabilities, especially with spicy dishes, where most wines have limitations.
$28.00
$28.00