Fall Twelve

Vibrant, ruby red color. Aromas of red fruit, blackberry, persimmon and hint of sweet tobacco. On the palate this Zin has a clean, fresh beginning – it’s middle is full and round with balanced acid and smooth tannins, which carry through the finish. Flavors of cooked raspberry, rich cocoa powder, and white peppercorn evolve into a finish of summer berry tart and ripe cherries. Harvest date: September 12, 2016. Harvest Brix: 25.2

Aromas of cranberry, vanilla, raspberry and dried herbs. Flavors of cola, anise, rhubarb, and tart raspberry. A soft front followed by bright acidity and full tannins. This Pinot will continue to mature in the cellar. Our 2015 Campbell Pinot is a single clone, 777. Harvested September 15th between 4 and 6 am, the fruit arrived at the winery still as cold as the morning low of 55 degrees. It was fermented in t-bins, twenty percent whole cluster, and aged for eleven months, with thirty five percent new oak. Only two hundred cases produced. 14.1% Alcohol