Vibrant, ruby red color. Aromas of red fruit, blackberry, persimmon and hint of sweet tobacco.
On the palate this Zin has a clean, fresh beginning – it’s middle is full and round with balanced acid and smooth tannins, which carry through the finish. Flavors of cooked raspberry, rich cocoa powder, and white peppercorn evolve into a finish of summer berry tart and ripe cherries.
Harvest date: September 12, 2016.
Harvest Brix: 25.2
The 2015 growing season created the opportunity to achieve rich tannins and bold acidity in our Pinot Noirs. It was a very small crop with thick skins and small berries. Our ‘15 Pinot Noirs have beautiful color and surprisingly large body for Pinots - yet the tannins are wonderfully smooth. It should be a celebrated vintage for its uniqueness and fantastic wines.
Flavors of ripe bing cherry, baked raspberry, and subtle tropical notes. Coupled with the classic spicy notes - cardamon, nutmeg, and allspice - that come from good Green Valley sites. The big, smooth tannins and full acidity carry this Pinot Noir through from start to finish. It should drink beautifully for the next 5 -7 years.
Only two hundred cases produced.
Aromas of cranberry, vanilla, raspberry and dried herbs. Flavors of cola, anise, rhubarb, and tart raspberry. A soft front followed by bright acidity and full tannins. This Pinot will continue to mature in the cellar.
Our 2014 Campbell Pinot is a single clone, 777. Harvested September 15th between 4 and 6 am, the fruit arrived at the winery still as cold as the morning low of 55 degrees.
It was fermented in t-bins, twenty percent whole cluster, and aged for eleven months, with thirty five percent new oak. Only two hundred cases produced. 14.1% Alcohol