Winemaker dinner at S.K.Y.

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Join us for dinner at S.K.Y. on Wednesday, April 25th, 2018, 6:30-8:30 pm

First course:
Roasted Roots Salad
with 2016 Alexander Valley Chardonnay

Second course:
Lobster dumplings
with 2017 Rose of Russian River Valley Pinot Noir

Third course:
Faroe Island Salmon
with 2013 Campbell Ranch Pinot Noir, Sonoma Coast

Fourth Course:
Berkshire Pork Chop
with 2015 Lancel Creek Pinot Noir, Sonoma Coast

Fifth Course:
Braised Short Rib
with 2016 Saini Farms Zinfandel, Dry Creek Valley