Winemaker dinner at The Dawson

Join us for dinner at The Dawson on Friday, April 27th, 2018
7 – 9 pm

Appetizers
served with
Preview of unreleased Pinot Noir

Blue crab bisque
w/butternut squash, chili oil, saffron, pimento
served with
2017 Bannister Rose of Pinot Noir, Russian River Valley

Fluke
fava esalata, preserved lemon caper vinaigrette
served with
2016 Bannister Chardonnay, Alexander Valley

Cavatelli
w/ pork ragu, pecorino
served with
2014 Bannister, Campbell Ranch Pinot Noir, Sonoma Coast

Red wine braised short ribs
w/ truffled potato puree, broccoli rabe
served with
2016 Bannister Zinfandel, Saini Farms, Dry Creek Valley

Tickets

Out of stock!Winemaker dinner at The Dawson$125.00