Join us for dinner at The Dawson on Friday, April 27th, 2018
7 – 9 pm
Appetizers
served with
Preview of unreleased Pinot Noir
Blue crab bisque
w/butternut squash, chili oil, saffron, pimento
served with
2017 Bannister Rose of Pinot Noir, Russian River Valley
Fluke
fava esalata, preserved lemon caper vinaigrette
served with
2016 Bannister Chardonnay, Alexander Valley
Cavatelli
w/ pork ragu, pecorino
served with
2014 Bannister, Campbell Ranch Pinot Noir, Sonoma Coast
Red wine braised short ribs
w/ truffled potato puree, broccoli rabe
served with
2016 Bannister Zinfandel, Saini Farms, Dry Creek Valley