Winemaker dinner at The Dawson

Join us for dinner at The Dawson on Friday, April 27th, 2018
7 – 9 pm

served with
Preview of unreleased Pinot Noir

Blue crab bisque
w/butternut squash, chili oil, saffron, pimento
served with
2017 Bannister Rose of Pinot Noir, Russian River Valley

fava esalata, preserved lemon caper vinaigrette
served with
2016 Bannister Chardonnay, Alexander Valley

w/ pork ragu, pecorino
served with
2014 Bannister, Campbell Ranch Pinot Noir, Sonoma Coast

Red wine braised short ribs
w/ truffled potato puree, broccoli rabe
served with
2016 Bannister Zinfandel, Saini Farms, Dry Creek Valley

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