Give it all

One bottle of each: 2016 Alexander Valley Chardonnay and 2015 Green Valley Pinot Noir

Aromas of cranberry, vanilla, raspberry and dried herbs. Flavors of cola, anise, rhubarb, and tart raspberry. A soft front followed by bright acidity and full tannins. This Pinot will continue to mature in the cellar. Our 2014 Campbell Pinot is a single clone, 777. Harvested September 15th between 4 and 6 am, the fruit arrived at the winery still as cold as the morning low of 55 degrees. It was fermented in t-bins, twenty percent whole cluster, and aged for eleven months, with thirty five percent new oak. 14.1% Alcohol