Spring Six
Spring Six
$210.00
Here’s a fall offering for wines that match the season. A six pack that includes:
2018 Rosé
2017 Chardonnay
2018 Riesling
2015 Campbell Ranch Pinot Noir
2016 Lancel Creek Pinot Noir
2017 Zinfandel
800 in stock
Additional information
| Weight | 24 lbs |
|---|
2015 Wildcat Pinot Noir
Current Releases, WinesYou will find aromas of toasted anise seed, Turkish coffee and sea salt on wet rocks. Upon tasting, there are elements of freshly squeezed pomegranate juice, vanilla bean, and rich earthy flavors of black tea, spice and tamarind sauce. Fruit notes of black cherry, currant, and blackberry. The wine has voluminous tannins and strong acid - hallmarks of the volcanic soils and windy conditions on the top of Wildcat Mountain.
$55.00
Sold out
2016 Chardonnay
Current Releases, Wines
Featuring aromas of honeysuckle flower, toasted almond, citrus and pineapple.
With a full palette of bright citrus, orchard fruit - Asian pear and peach, and a hint of toasted oak. A Chardonnay that is full bodied and refreshing all at once, capable of pairing with a wide range of foods and flavors.
Our 2016 Chardonnay comes from the Stuhlmuller Ranch in the Southwest corner of Alexander Valley. This old Chardonnay vineyard is tucked into the hills where the valley ends and the Russian River turns west towards Healdsburg. A mix of Old Barn and number 4 clone, the vines benefit from the hot afternoons and cool nights along the river.
Total production of this Chardonnay was two hundred cases. All barrel fermented with fifty percent ML. 25% new oak
$32.00
$32.00
2015 Campbell Ranch Pinot Noir
Current Releases, Wines
Aromas of cranberry, vanilla, raspberry and dried herbs. Flavors of cola, anise, rhubarb, and tart raspberry. A soft front followed by bright acidity and full tannins. This Pinot will continue to mature in the cellar.
Our 2015 Campbell Pinot is a single clone, 777. Harvested September 15th between 4 and 6 am, the fruit arrived at the winery still as cold as the morning low of 55 degrees.
It was fermented in t-bins, twenty percent whole cluster, and aged for eleven months, with thirty five percent new oak. Only two hundred cases produced. 14.1% Alcohol
$55.00
$55.00
2013 Campbell Ranch Pinot Noir
Library, Wines
Only two hundred cases produced.
Aromas of cranberry, vanilla, raspberry and dried herbs. Flavors of cola, anise, rhubarb, and tart raspberry. A soft front followed by bright acidity and full tannins. This Pinot will continue to mature in the cellar.
Our 2013 Campbell Pinot is a single clone, 777. Harvested September 15th between 4 and 6 am, the fruit arrived at the winery still as cold as the morning low of 55 degrees.
It was fermented in t-bins, twenty percent whole cluster, and aged for eleven months, with thirty five percent new oak. Only two hundred cases produced. 14.1% Alcohol
$60.00
$60.00