Saturday night was a blast in Geyserville. There were over five thousand people along the avenue for the parade. We had all of the wines open and poured glasses through the evening while guests got dim sum from our guest chef, Michelle Woods. Pork buns and Ribolla Gialla! The patio was full under the heaters and we built a huge seating section out front for parade viewing. We pulled off giving a big crowd a great evening of unique food and wine! Join us next year if you didn’t make this one!
