2016 Wildcat Pinot Noir


You will find aromas of toasted anise seed, Turkish coffee and sea salt on wet rocks.  Upon tasting, there are elements of freshly squeezed pomegranate juice, vanilla bean, and rich earthy flavors of black tea, spice and tamarind sauce. Fruit notes of black cherry, currant, and blackberry.  The wine has voluminous tannins and strong acid – hallmarks of the volcanic soils and windy conditions on the top of Wildcat Mountain.

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