2016 Rosé of Pinot Noir
2016 Rosé of Pinot Noir
$23.00
Our 2016 Rosé of Pinot Noir from the Russian River Valley came from a Sagnee of ripe Pinot Noir. This ancient French method for dealing with high brix fruit always meant there would be a little Rosé around the house for family dinners. Our Sagnee, or “bleed” came from a friends lot of Pinot that was very ripe. There was enough to make 56 cases, so instead of drinking it around the house, we put a label on it this time!
It’s a robust and fruity version of Rosé, with more than enough body to pair with foods. We find fresh and ample flavors of ripe cherry, strawberry, rose hip and touch of tropical fruit. It has some of the most beautiful color you’ll ever see in a Rosé – we can’t get enough of just looking at it. Drink this Rosé nice and cold in the next few months. We’ll make more next year!
2016 Bannister Rosé of Pinot Noir, Russian River Valley
56 cases
13.2% Alc.
3.5 ph
Additional Information
| Weight | 4 lbs |
|---|
2015 Chardonnay
Wines
Featuring aromas of honeysuckle flower, toasted almond, citrus and pineapple.
With a full palette of bright citrus, orchard fruit - Asian pear and peach, and a hint of toasted oak. A Chardonnay that is full bodied and refreshing all at once, capable of pairing with a wide range of foods and flavors.
Our 2015 Chardonnay comes from the Stuhlmuller Ranch in the Southwest corner of Alexander Valley. This old Chardonnay vineyard is tucked into the hills where the valley ends and the Russian River turns west towards Healdsburg. A mix of Old Barn and number 4 clone, the vines benefit from the hot afternoons and cool nights along the river.
Total production of this Chardonnay was two hundred cases. All barrel fermented with fifty percent ML. 25% new oak
$30.00
2014 Green Valley Pinot Noir
Wines
Pre-order now for 25% case discount. Estimated to ship Fall 2016
This Pinot is here to tell the story. Right out of the bottle it has a dazzling ruby and garnet color. A wide array of aromas jump from the glass - dark sweet cherry, blackberry, rose petal, vanilla, plum, orange zest, and pomegranate. The flavors are just as intense and varied - cherry cola, vanilla, coffee, boysenberry and huckleberry, and a perfect touch of spicy nutmeg and clove. This wine has great tannin structure and tons of body, which will only get better with time. Only three hundred cases produced.
This 2014 Pinot Noir just keeps impressing us and gaining complexity in the bottle. Green Valley is a tiny and cooler sub appellation of the Russian River valley. This gives it’s vineyard even more ability to produce great Pinots from an already epic Pinot growing region.
$40.00
2013 Sonoma Coast Pinot Noir
Wines
Aromas of cherry, wild strawberry, pomegranate, anise and eastern spices as well as light notes of vanilla and French oak barrels. We also find floral and earth notes. The flavors follow suit with ample red fruit, a touch of dark fruit, dried herbs and oak notes. The body and texture of the wine carry the package of flavors with great length and a lasting, clean finish.
The wine can complement a wide range of food flavors. Serve it with lamb or pork dishes, salmon, duck or duck confit, cheeses or a flavorful quiche. Balanced Pinot Noirs combine with a wide range of food, so don't fear experimentation!
This 2013 Pinot Noir was harvested from a select Sonoma Coast vineyard. The location and expert management produced a small crop of tiny flavorful berries. The grapes were fermented in small open top containers until near dryness, before pressing and moving to barrels for the final bit of fermentation and malolactic fermentation. The wine was aged on its lees for 10 months. Because of the delicacy of Pinot Noir, this is our preferred aging strategy to prevent excess exposure to oxygen.
$40.00
2013 Campbell Ranch Pinot Noir
Wines
Only two hundred cases produced.
Aromas of cranberry, vanilla, raspberry and dried herbs. Flavors of cola, anise, rhubarb, and tart raspberry. A soft front followed by bright acidity and full tannins. This Pinot will continue to mature in the cellar.
Our 2013 Campbell Pinot is a single clone, 777. Harvested September 15th between 4 and 6 am, the fruit arrived at the winery still as cold as the morning low of 55 degrees.
It was fermented in t-bins, twenty percent whole cluster, and aged for eleven months, with thirty five percent new oak. Only two hundred cases produced. 14.1% Alcohol
$52.00
2014 Campbell Ranch Pinot Noir
Wines
Only two hundred cases produced.
Aromas of cranberry, vanilla, raspberry and dried herbs. Flavors of cola, anise, rhubarb, and tart raspberry. A soft front followed by bright acidity and full tannins. This Pinot will continue to mature in the cellar.
Our 2014 Campbell Pinot is a single clone, 777. Harvested September 15th between 4 and 6 am, the fruit arrived at the winery still as cold as the morning low of 55 degrees.
It was fermented in t-bins, twenty percent whole cluster, and aged for eleven months, with thirty five percent new oak. Only two hundred cases produced. 14.1% Alcohol
$55.00