The story of skin contact wine (PG 13 version)

The story of skin contact wine (PG 13 version)

It’s got a few different names: Orange Wine, Skin Fermented Wine, Skin Contact Wine… They all mean the same thing — a white wine made with the same method in which red wines are made. Orange wine is an ancient process that developed in Eastern Europe. Why? Well, when...
Geyserville Wine & Marketplace

Geyserville Wine & Marketplace

Did you know that Geyserville is unincorporated, and that the majority of businesses downtown are women-owned? It’s a super unique and creative business environment in which you have to work with historical buildings and unusual infrastructure to cultivate spaces and...
After the Rain

After the Rain

Our second half of 2024 show, “Nature Pulling In” was a huge success.  Such a positive response to this group show featuring:  Cristina Hobbs, Alice Sutro, Susan Maddux, Meagan Donegan, Sebastian Pochan, Naomi Mcleod, Ali Kendall-Swearingen and Barbara...

Winter Market

This past December we expanded our Winter Market to include prints from many of our featured artists, ceramics, as well as clothes by local designer, Jill Giordano.  It was a gift extravaganza and included our just bottled olive oil and new release sparkling Ribolla...
Nature Puling In

Nature Puling In

Our second half of 2024 show, “Nature Pulling In” was a huge success.  Such a positive response to this group show featuring:  Cristina Hobbs, Alice Sutro, Susan Maddux, Meagan Donegan, Sebastian Pochan, Naomi Mcleod, Ali Kendall-Swearingen and Barbara...
Drink and Draw

Drink and Draw

Dear local friends of Bannister Wines, we’re starting a monthly drink and draw this coming Monday, March 11th. This session will be still life (there will be revolving themes in coming months).   Arrive anytime between 5:30 and 6.  Draw until 7:30.  Admission is $25...
Jessica Martin

Jessica Martin

Please join us Saturday, Febrary 3rd for the opening of our new show – paintings by Jessica Martin.  Jessica’s large scale works look amazing on the walls of the tasting room!  We’ll be celebrating from 4 – 7 pm with hor de ouvres and glass specials....
Holiday gift and Sagrantino release

Holiday gift and Sagrantino release

Among the handful of Christmas miracles that have happened in recent history is our small production Sagrantino.  We gathered under the mistletoe in the tasting room on Saturday the 10th to release this beauty.  Diavola restaurant served arancini and wild mushroom...
Tractor Parade

Tractor Parade

Saturday night was a blast in Geyserville.  There were over five thousand people along the avenue for the parade.   We had all of the wines open and poured glasses through the evening while guests got dim sum from our guest chef, Michelle Woods.  Pork buns and Ribolla...