2016 Green Valley Pinot Noir
Flavors of ripe bing cherry, baked raspberry, and subtle tropical notes. Coupled with the classic spicy notes – cardamon, nutmeg, and allspice – that come from good Green Valley sites. The big, smooth tannins and full acidity carry this Pinot Noir through from start to finish. It should drink beautifully for the next 5 -7 years.
Our ‘17 Pinot Noirs have beautiful color and surprisingly large body for Pinots – yet the tannins are wonderfully smooth. It should be a celebrated vintage for its uniqueness and fantastic wines.